Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1 Gala apple, thinly sliced
- 3 slices of prosciutto, torn into pieces
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced Gala apple over the cheese.
6. Scatter the torn prosciutto over the apple slices.
7. Sprinkle the crumbled goat cheese over the prosciutto.
8. Top with chopped walnuts.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped fresh basil.
11. Slice and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Fat: 20g
- Carbohydrates: 34g
- Protein: 16g
- Fiber: 3g
- Sugar: 7g
Substitutions for ingredients:
- Pizza crust: You can use a homemade pizza crust or a gluten-free crust if desired.
- Cheese: You can use any type of cheese you prefer, such as cheddar, gouda, or feta.
- Apple: You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
- Prosciutto: You can use cooked bacon or ham instead of prosciutto.
- Walnuts: You can use pecans or almonds instead of walnuts.
Variations:
- Add caramelized onions or roasted garlic for extra flavor.
- Use arugula or spinach instead of basil for a different flavor profile.
- Add sliced red onion or bell peppers for extra crunch.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a mandoline or sharp knife to thinly slice the apple for even cooking.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped basil or walnuts for added texture.
Garnishes:
- Chopped fresh basil
- Chopped walnuts
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables, such as broccoli or Brussels sprouts
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the toppings are sliding off the pizza, try using less sauce or cheese.
Food safety advice:
- Make sure to wash the apple before slicing it.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- This pizza has a sweet and savory flavor profile, with the sweetness of the apple and the saltiness of the prosciutto.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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