Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 Gala apple, peeled and diced
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down to fit the shape of the dish.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
4. In the same pan, sauté the diced apple until it is slightly softened.
5. Sprinkle the crumbled bacon and sautéed apples onto the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
7. Pour the egg mixture over the bacon and apple mixture in the pie crust.
8. Sprinkle the shredded cheddar cheese on top of the egg mixture.
9. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
10. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 270
Fat per serving: 18g
Carbohydrates per serving: 14g
Protein per serving: 12g
Substitutions for ingredients:
- Instead of Gala apples, you can use Granny Smith apples or any other type of apple.
- Instead of cheddar cheese, you can use any type of cheese that melts well, such as Swiss or Gouda.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add some chopped spinach or kale to the egg mixture for some extra greens.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Add some chopped onions or garlic to the sautéed apples for some extra flavor.
Tips and tricks:
- To prevent the pie crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with some fresh herbs or sliced apples on top for a beautiful presentation.
Garnishes:
Fresh herbs, sliced apples, or a sprinkle of paprika.
Pairings:
Serve the quiche with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure to cook the bacon and sauté the apples until they are fully cooked to prevent any foodborne illnesses.
Food history:
Quiche originated in France and is a savory pastry dish that is typically made with eggs, cream, and cheese. It can be filled with a variety of ingredients, such as vegetables, meats, and seafood.
Flavor profiles:
The Gala apple and bacon quiche has a savory and slightly sweet flavor from the combination of the bacon and sautéed apples.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch. It can also be served as a main dish for dinner.
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