Ingredients with Measurements:
- 6 cups sliced Gala apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon lemon juice
- 1 double pie crust
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
- sharp knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
3. Roll out one pie crust and place it into the pie dish. Trim the edges.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apple mixture with small pieces of butter.
6. Roll out the second pie crust and place it on top of the apple mixture. Trim the edges and crimp the edges of the pie crusts together.
7. Cut a few slits in the top of the pie crust to allow steam to escape.
8. Brush the top of the pie crust with a beaten egg.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 170mg
- Total carbohydrates: 55g
- Dietary fiber: 3g
- Sugars: 35g
- Protein: 2g
Substitutions for ingredients:
- Gala apples can be substituted with any other sweet apple variety.
- Brown sugar can be substituted with maple syrup or honey.
- All-purpose flour can be substituted with cornstarch or tapioca starch.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the apple mixture for a nutty flavor.
- Add 1/2 cup of raisins or dried cranberries to the apple mixture for a fruity flavor.
- Add 1/4 cup of caramel sauce to the apple mixture for a caramel apple pie.
Tips and tricks:
- Use a mix of sweet and tart apples for a more complex flavor.
- Chill the pie crusts in the refrigerator for at least 30 minutes before rolling them out.
- Brush the top of the pie crust with milk instead of egg for a golden brown color.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the pie with powdered sugar.
- Serve the pie on a decorative pie plate.
- Cut the pie into wedges and arrange them on a platter.
Garnishes:
- Whipped cream
- Cinnamon sticks
- Fresh mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with aluminum foil.
- If the filling is too runny, add more flour or cornstarch to thicken it.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Use a food thermometer to ensure that the pie is cooked to a safe temperature of 165°F (74°C).
Food history:
- Apple pie is a classic American dessert that has been enjoyed for centuries. It is believed to have originated in England in the 14th century and was brought to America by early settlers.
Flavor profiles:
- Sweet
- Spicy
- Buttery
- Tart
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top the pie with whipped cream or ice cream.
- Serve the pie with a cup of hot apple cider.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced