Ingredients with Measurements:
- 4 cups grated carrots
- 1 cup fresh lemon juice
- 1 cup sugar
- 1 tsp black salt
- 1 tsp roasted cumin powder
- 1 tsp chaat masala
- 1 tsp ginger powder
- 4 cups water
- Ice cubes
Special equipment needed:
- Blender
- Strainer
Step-by-step instructions:
1. In a blender, blend the grated carrots with 2 cups of water until smooth.
2. Strain the carrot mixture through a fine mesh strainer into a large pitcher.
3. Add lemon juice, sugar, black salt, roasted cumin powder, chaat masala, ginger powder, and remaining 2 cups of water to the pitcher.
4. Stir well until sugar dissolves.
5. Add ice cubes to the pitcher and stir again.
6. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
4-6 servings
Nutritional information:
- Calories: 160
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 41g
- Dietary Fiber: 3g
- Sugars: 35g
- Protein: 1g
Substitutions for ingredients:
- Instead of fresh lemon juice, you can use bottled lemon juice.
- Instead of black salt, you can use regular salt.
- Instead of chaat masala, you can use garam masala.
Variations:
- You can add mint leaves or basil leaves for a refreshing twist.
- You can add a pinch of red chili powder for a spicy kick.
- You can add a splash of orange juice for a citrusy flavor.
Tips and tricks:
- Use fresh and sweet carrots for the best taste.
- Adjust the sugar and lemon juice according to your taste preference.
- You can make this recipe ahead of time and store it in the refrigerator.
Storage instructions:
- Store the leftover Gajar Shikanjvi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Gajar Shikanjvi is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve Gajar Shikanjvi in a tall glass with ice cubes and a slice of lemon on the rim.
Garnishes:
- Garnish with fresh mint leaves or basil leaves.
Pairings:
- Gajar Shikanjvi pairs well with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
- Serve Gajar Shikanjvi with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the Gajar Shikanjvi is too sweet, add more lemon juice to balance the sweetness.
- If the Gajar Shikanjvi is too sour, add more sugar to balance the sourness.
Food safety advice:
- Make sure to wash the carrots thoroughly before using them in the recipe.
Food history:
- Gajar Shikanjvi is a popular Indian drink made with grated carrots and lemon juice.
Flavor profiles:
- Gajar Shikanjvi has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
- Serve Gajar Shikanjvi as a refreshing drink during hot summer days.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Tangy, Spicy, Sweet, Sour, Refreshing