Ingredients with Measurements:
- 2 cups grated carrots
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup condensed milk
- 1 tsp cardamom powder
- 1/2 cup chopped nuts (pistachios, almonds, cashews)
- 1/2 cup raisins
- 1 tsp vanilla extract
- 1/2 tsp salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a heavy-bottomed pan, add grated carrots and milk. Cook on medium heat for 30 minutes, stirring occasionally until the milk is absorbed and the carrots are soft.
2. Add heavy cream, condensed milk, cardamom powder, chopped nuts, raisins, vanilla extract, and salt. Mix well and cook for another 10-15 minutes until the mixture thickens.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the churned ice cream to a container and freeze for at least 4 hours or overnight.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Freezing time: 4 hours or overnight
Temperature:
Cooking temperature: Medium heat
Freezing temperature: -18°C
Serving size:
Makes 6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 42g
Protein: 9g
Sodium: 250mg
Sugar: 35g
Substitutions for ingredients:
- Almond milk or coconut milk can be used instead of whole milk and heavy cream for a vegan version.
- Brown sugar or honey can be used instead of condensed milk for a healthier version.
- Any nuts or dried fruits can be used as per preference.
Variations:
- Add a pinch of saffron for a more exotic flavor.
- Use pumpkin instead of carrots for a different flavor.
- Add chocolate chips or cocoa powder for a chocolate twist.
Tips and tricks:
- Grate the carrots finely for a smoother texture.
- Keep stirring the mixture while cooking to avoid burning.
- Use a deep container for freezing to prevent ice crystals.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for 10-15 minutes before serving to soften.
Presentation ideas:
Serve the ice cream in a bowl or cone and garnish with chopped nuts and raisins.
Garnishes:
Chopped nuts, raisins, grated carrots, or a drizzle of caramel sauce.
Pairings:
Serve with warm gulab jamun or jalebi for a traditional Indian dessert.
Suggested side dishes:
Fresh fruit salad or a cup of hot tea.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze for a few more hours.
Food safety advice:
- Use fresh ingredients and clean utensils.
- Store the ice cream at the correct temperature to avoid spoilage.
Food history:
Gajar Ka Halwa is a popular Indian dessert made with grated carrots, milk, and sugar. It originated in the northern region of India and is traditionally served during festivals and special occasions.
Flavor profiles:
Sweet, creamy, and nutty.
Serving suggestions:
Serve the ice cream as a dessert after a meal or as a snack.
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Region: Indian