Ingredients with Measurements:
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 cup chopped walnuts (optional)
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and whisk until smooth.
4. In a separate bowl, mix together the flour, cocoa powder, baking powder, salt, cinnamon, cardamom, and nutmeg.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the grated carrots and chopped walnuts (if using).
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 270
Total fat: 13g
Saturated fat: 7g
Cholesterol: 65mg
Sodium: 190mg
Total carbohydrates: 37g
Dietary fiber: 2g
Sugars: 24g
Protein: 4g
Substitutions for ingredients:
- Carrots: You can use sweet potatoes or pumpkin instead of carrots.
- Walnuts: You can use pecans or almonds instead of walnuts.
Variations:
- Cream cheese frosting: You can top the brownies with cream cheese frosting for a richer flavor.
- Chocolate chips: You can add chocolate chips to the batter for extra chocolatey goodness.
- Coconut flakes: You can sprinkle coconut flakes on top of the brownies for a tropical twist.
Tips and tricks:
- Make sure to grate the carrots finely to avoid large chunks in the brownies.
- Don't overmix the batter, as it can result in tough brownies.
- Let the brownies cool completely before slicing to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Sprinkle chopped walnuts or chocolate shavings on top of the brownies for a decorative touch.
Pairings:
Serve the brownies with a hot cup of coffee or tea for a cozy treat.
Suggested side dishes:
Fresh fruit or a side salad can balance out the sweetness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try baking them for a few more minutes.
Food safety advice:
Make sure to wash and peel the carrots before grating them to avoid any dirt or bacteria.
Food history:
Gajar ka halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee. It is often served during festivals and special occasions.
Flavor profiles:
The brownies have a rich chocolate flavor with a hint of warmth from the spices and sweetness from the carrots.
Serving suggestions:
Serve the brownies warm or at room temperature with a scoop of vanilla ice cream for a decadent dessert.
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Region: Indian