Ingredients with Measurements:
- 2 cups of wheat flour
- 1 cup of cooked and shredded chicken
- 1/2 cup of gajami shikhae (Korean sweet rice drink)
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- Water as needed
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the wheat flour, shredded chicken, green onions, cilantro, garlic, ginger, salt, and black pepper.
2. Add the gajami shikhae and vegetable oil to the mixture and mix well.
3. Gradually add water to the mixture, kneading until the dough is smooth and elastic.
4. Divide the dough into equal portions and roll each portion into a ball.
5. On a floured surface, roll out each ball into a thin circle.
6. Heat a griddle or non-stick pan over medium heat.
7. Place the rolled-out dough on the griddle or pan and cook for 1-2 minutes on each side, until golden brown.
8. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 parathas
Nutritional information:
- Calories: 200
- Fat: 6g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Instead of gajami shikhae, you can use any other sweet rice drink or even water.
- You can substitute the chicken with any other cooked meat or vegetables.
Variations:
- You can add different spices or herbs to the dough for different flavor variations.
- You can also stuff the parathas with different fillings, such as cheese or vegetables.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth and elastic texture.
- Use a non-stick pan or griddle to prevent the parathas from sticking.
- You can brush the parathas with butter or ghee for added flavor.
Storage instructions:
- Store the parathas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the parathas in a toaster oven or on a griddle until heated through.
Presentation ideas:
- Serve the parathas on a platter with your favorite chutney or sauce.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of raita or yogurt.
Suggested side dishes:
- Serve with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the parathas are sticking to the pan, add more oil or use a non-stick pan.
Food safety advice:
- Make sure to cook the chicken thoroughly before adding it to the dough.
Food history:
- Parathas are a popular Indian flatbread that can be stuffed or plain.
Flavor profiles:
- The parathas have a savory and slightly sweet flavor from the gajami shikhae and chicken.
Serving suggestions:
- Serve as a main dish or as a snack.
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Region: Korean