Ingredients with Measurements:
- 500g ground chicken
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 2 tablespoons grated ginger
- 2 tablespoons grated garlic
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1/2 cup chickpea flour
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a food processor or blender, blend together the ground chicken, chopped onion, cilantro, mint leaves, grated ginger, grated garlic, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt until well combined.
2. Transfer the mixture to a mixing bowl and add in the chickpea flour and water. Mix well until the mixture is smooth and well combined.
3. Heat oil in a frying pan over medium heat.
4. Using a tablespoon, scoop the chicken mixture and shape it into small balls or koftas.
5. Fry the koftas in the hot oil until golden brown and cooked through, about 5-7 minutes.
6. Remove the koftas from the pan and place them on a paper towel to absorb any excess oil.
7. Serve hot with your favorite dipping sauce or chutney.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 20 koftas
Nutritional information:
- Calories: 120 per kofta
- Fat: 7g
- Carbohydrates: 6g
- Protein: 8g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or lamb.
- Chickpea flour can be substituted with all-purpose flour or cornstarch.
Variations:
- Add chopped green chilies for a spicier version.
- Substitute the ground chicken with ground beef or pork for a different flavor.
Tips and tricks:
- Make sure the chicken mixture is well combined before adding the chickpea flour and water.
- Use a non-stick frying pan to prevent the koftas from sticking.
- Serve the koftas with a cooling yogurt dip or raita.
Storage instructions:
- Store leftover koftas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the koftas in the microwave or oven until heated through.
Presentation ideas:
- Serve the koftas on a platter with a variety of dipping sauces and chutneys.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with naan bread or rice.
Suggested side dishes:
- Cucumber and tomato salad
- Roasted vegetables
Troubleshooting advice:
- If the koftas are falling apart while frying, add more chickpea flour to the mixture to help bind it together.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Gajami Shikhae Kofta is a popular dish in Indian and Pakistani cuisine.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Korean