Ingredients with Measurements:
- 1 cup gajak (crushed)
- 1 cup besan (gram flour)
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- Salt to taste
- Water as required
- Oil for deep frying
Special equipment needed:
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, add besan, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
2. Add crushed gajak to the mixture and mix well.
3. Gradually add water to the mixture and mix well until a thick batter is formed.
4. Heat oil in a deep frying pan over medium heat.
5. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown.
6. Remove the pakoras from the oil and place them on a paper towel to remove excess oil.
7. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Gajak can be substituted with crushed peanuts or cashews.
- Besan can be substituted with all-purpose flour or rice flour.
Variations:
- Add chopped onions and green chilies to the batter for a spicy twist.
- Add grated cheese to the batter for a cheesy flavor.
Tips and tricks:
- Make sure the oil is hot before dropping the batter into it.
- Do not overcrowd the pan while frying the pakoras.
- Serve the pakoras immediately after frying for the best taste.
Storage instructions:
- The pakoras can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pakoras on a platter with a variety of chutneys and sauces.
Garnishes:
- Garnish with chopped coriander leaves or grated cheese.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Serve with a side of salad or raita.
Troubleshooting advice:
- If the batter is too thick, add more water to it.
- If the pakoras are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the pakoras.
- Use fresh ingredients to avoid any foodborne illnesses.
Food history:
- Gajak pakora is a fusion dish that combines the flavors of traditional Indian sweets and savory snacks.
Flavor profiles:
- The gajak adds a sweet and nutty flavor to the pakoras, while the spices add a savory and spicy flavor.
Serving suggestions:
- Serve the pakoras as an appetizer or snack.
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Region: Indian