Ingredients with Measurements:
- 1 cup gajak (crushed)
- 1 cup khoya (mawa)
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup water
- 1/2 tsp cardamom powder
- 1/4 cup chopped almonds
Special equipment needed:
- Non-stick pan
- Square or rectangular tray
Step-by-step instructions:
1. Heat ghee in a non-stick pan on medium heat.
2. Add crushed gajak and khoya to the pan and stir well.
3. Cook for 5-7 minutes until the mixture turns golden brown.
4. In a separate pan, add sugar and water and cook on medium heat until the sugar dissolves completely.
5. Add the sugar syrup to the gajak and khoya mixture and stir well.
6. Add cardamom powder and chopped almonds to the mixture and stir well.
7. Cook for another 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
8. Pour the mixture into a square or rectangular tray and spread it evenly.
9. Let it cool down for 10-15 minutes.
10. Cut the burfi into small square pieces.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 200 per piece
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Gajak can be substituted with jaggery or brown sugar.
- Khoya can be substituted with condensed milk or milk powder.
- Almonds can be substituted with any other nuts of your choice.
Variations:
- You can add saffron strands to the mixture for a rich flavor.
- You can add coconut flakes to the mixture for a different texture.
- You can add cocoa powder to the mixture for a chocolatey flavor.
Tips and tricks:
- Make sure to stir the mixture continuously to avoid burning.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- You can grease the tray with ghee or butter to prevent the burfi from sticking.
Storage instructions:
- Store the burfi in an airtight container at room temperature for up to a week.
- You can also store it in the refrigerator for up to two weeks.
Reheating instructions:
- If the burfi becomes hard, you can microwave it for 10-15 seconds to soften it.
Presentation ideas:
- You can serve the burfi on a plate or in a decorative box.
- You can garnish it with chopped nuts or saffron strands.
Pairings:
- Gajak burfi goes well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the burfi with some fresh fruits or a fruit salad.
Troubleshooting advice:
- If the mixture becomes too dry, add a little bit of milk to it.
- If the mixture becomes too sticky, add a little bit of ghee to it.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before cooking.
Food history:
- Gajak burfi is a traditional Indian sweet that originated in the northern state of Uttar Pradesh.
Flavor profiles:
- Gajak burfi has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve the burfi as a dessert after a meal or as a snack anytime during the day.
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Region: Indian