Ingredients with Measurements:
- 2 cups of gajak (crushed)
- 1 cup of khoya
- 1 cup of sugar
- 1/2 cup of water
- 1/2 teaspoon of cardamom powder
- 1/4 cup of chopped almonds
- 1/4 cup of chopped pistachios
- 1/4 cup of chopped cashews
Special equipment needed:
- A heavy-bottomed pan
- A greased square pan
Step-by-step instructions:
1. In a heavy-bottomed pan, roast the khoya on medium heat until it turns golden brown.
2. Add the crushed gajak to the pan and mix well.
3. In a separate pan, add sugar and water and cook until the sugar dissolves completely.
4. Add the sugar syrup to the khoya and gajak mixture and mix well.
5. Add cardamom powder and mix well.
6. Add chopped almonds, pistachios, and cashews and mix well.
7. Pour the mixture into a greased square pan and spread it evenly.
8. Let it cool for 30 minutes.
9. Cut the mixture into square pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- You can use condensed milk instead of khoya.
- You can use jaggery instead of sugar.
Variations:
- You can add dried fruits like raisins, dates, and figs.
- You can add chocolate chips for a chocolatey twist.
Tips and tricks:
- Make sure to roast the khoya well to get a nice golden brown color.
- Use a heavy-bottomed pan to prevent burning.
- Let the mixture cool before cutting it into pieces.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Microwave for 10-15 seconds before serving.
Presentation ideas:
Serve on a platter with a garnish of chopped nuts.
Garnishes:
Chopped nuts
Pairings:
Tea or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more sugar syrup.
- If the mixture is too wet, add a little more gajak.
Food safety advice:
Make sure to use fresh ingredients and store the barfi in an airtight container to prevent contamination.
Food history:
Gajak Barfi is a traditional Indian sweet that originated in the northern state of Uttar Pradesh.
Flavor profiles:
Sweet, nutty, and aromatic
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian