Ingredients with Measurements:
- 1 head of lettuce, chopped
- 2 cups of bean sprouts
- 1 cucumber, sliced
- 2 boiled potatoes, sliced
- 2 boiled eggs, sliced
- 1 cup of tempeh, cut into small cubes
- 1 cup of tofu, cut into small cubes
- 1 cup of green beans, cut into small pieces
- 1 cup of cabbage, chopped
- 1 cup of carrots, sliced
- 1 cup of long beans, cut into small pieces
- 1 cup of peanut sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. In a large pot, boil the green beans, long beans, and cabbage for 3-5 minutes until they are slightly tender. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium heat. Add the tempeh and tofu and cook until they are golden brown. Remove from the skillet and set aside.
3. In a mixing bowl, combine the lettuce, bean sprouts, cucumber, potatoes, eggs, and cooked vegetables.
4. Add the peanut sauce to the mixing bowl and toss until the vegetables are coated evenly.
5. Arrange the vegetables on a serving platter and top with the cooked tempeh and tofu.
6. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Fiber: 7g
Substitutions for ingredients:
- Instead of tempeh, you can use chicken or shrimp.
- Instead of tofu, you can use beef or pork.
- Instead of peanut sauce, you can use almond butter or cashew butter.
Variations:
- Add sliced tomatoes or bell peppers for extra flavor.
- Use different types of lettuce or greens for a different texture.
- Add chopped cilantro or mint for a fresh taste.
Tips and tricks:
- Make sure to boil the vegetables until they are slightly tender but still have a crunch.
- Use a high-quality peanut sauce for the best flavor.
- Add a splash of lime juice for a tangy taste.
Storage instructions:
Store any leftover Gado Gado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Gado Gado in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange the Gado Gado on a large platter and garnish with chopped peanuts and fresh herbs.
Garnishes:
Chopped peanuts, fresh herbs, lime wedges
Pairings:
Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
Spring rolls, fried rice, or dumplings.
Troubleshooting advice:
If the peanut sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the vegetables and protein thoroughly to avoid any foodborne illnesses.
Food history:
Gado Gado is a traditional Indonesian dish that is typically served as a salad or side dish.
Flavor profiles:
Savory, nutty, slightly sweet, and tangy.
Serving suggestions:
Serve the Gado Gado as a main dish or as a side dish to any Indonesian meal.
Related Categories
Cooking Method: N/A
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Region: Indonesian