Asian > Noodle

Gabriel's Spicy Peanut Noodle Bowl Recipe

Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 1/4 cup creamy peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. sriracha sauce
- 1 tbsp. sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/2 cup edamame beans
- Salt and pepper to taste

Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
- Large serving bowl

Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha sauce, and sesame oil until smooth.
3. Add cooked spaghetti noodles to the mixing bowl and toss until evenly coated with the peanut sauce.
4. Add chopped scallions, cilantro, and peanuts to the mixing bowl and toss again.
5. Transfer the peanut noodle mixture to a large serving bowl.
6. Top the noodle mixture with sliced red bell pepper, cucumber, shredded carrots, and edamame beans.
7. Season with salt and pepper to taste.
8. Serve immediately.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
4 servings

Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 59g
- Protein: 17g
- Fiber: 7g
- Sugar: 11g

Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of noodles.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Soy sauce can be substituted with tamari sauce or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sriracha sauce can be substituted with any hot sauce.
- Sesame oil can be substituted with any neutral oil.
- Red bell pepper, cucumber, shredded carrots, and edamame beans can be substituted with any vegetables.

Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add sliced avocado for extra creaminess.
- Add chopped jalapeno for extra spiciness.
- Add chopped mango or pineapple for extra sweetness.

Tips and tricks:
- Make sure to toss the noodles with the peanut sauce while they are still warm to help the sauce coat the noodles evenly.
- Use a fork to separate the noodles while cooking to prevent them from clumping together.
- Use a vegetable peeler to shred the carrots into thin strips.
- Use a mandoline slicer to slice the vegetables evenly.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl and garnish with extra chopped peanuts, scallions, and cilantro.

Garnishes:
Chopped peanuts, scallions, and cilantro.

Pairings:
Serve with a side of steamed broccoli or a side salad.

Suggested side dishes:
Steamed broccoli or a side salad.

Troubleshooting advice:
- If the peanut sauce is too thick, add a splash of water to thin it out.
- If the noodles are too dry, add a splash of soy sauce or sesame oil to moisten them.

Food safety advice:
Make sure to cook the noodles and vegetables to the appropriate temperature to prevent foodborne illness.

Food history:
N/A

Flavor profiles:
Savory, spicy, nutty, and fresh.

Serving suggestions:
Serve as a main dish for lunch or dinner.

Related Categories

Cooking Method: N/A

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Taste: Spicy, Peanutty, Savory, Tangy, Umami