Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup Sriracha sauce
- 1/2 cup sliced red onion
- 1/2 cup sliced tomato
- 1/2 cup sliced cucumber
- 1/2 cup sliced Gōyā (bitter melon)
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, panko breadcrumbs, egg, soy sauce, brown sugar, sesame oil, black pepper, garlic powder, onion powder, paprika, and salt until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes on each side, or until cooked through.
5. While the patties are cooking, mix together the mayonnaise and Sriracha sauce in a small bowl.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the burgers by spreading the Sriracha mayonnaise on the bottom half of each bun.
8. Add a slice of cheddar cheese on top of the patty, followed by the sliced red onion, tomato, cucumber, and Gōyā.
9. Top with the other half of the bun and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 38g
Carbohydrates: 42g
Protein: 32g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground beef
- Regular breadcrumbs can be used instead of panko breadcrumbs
- Any type of cheese can be used instead of cheddar cheese
- Regular mayonnaise can be used instead of Japanese mayonnaise
- Any type of hot sauce can be used instead of Sriracha sauce
Variations:
- Add avocado slices or guacamole to the burger
- Use lettuce leaves instead of hamburger buns for a low-carb option
- Add bacon to the burger for extra flavor
Tips and tricks:
- Make sure to mix the burger ingredients well to ensure the patties hold together
- Don't overcook the patties to prevent them from becoming dry
- Toast the buns to prevent them from becoming soggy
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a skillet over medium heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries and a dipping sauce.
Garnishes:
Garnish the burgers with fresh herbs such as cilantro or parsley.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Gōyā Chanpurū is a traditional Okinawan dish made with bitter melon, tofu, and pork belly.
Flavor profiles:
The Gōyā adds a slightly bitter flavor to the burger, which is balanced out by the sweetness of the brown sugar and the spiciness of the Sriracha sauce.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a dipping sauce.
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Region: Japanese