Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 cup crumbled feta cheese
- 1/2 cup chopped spinach
- 1/4 cup chopped parsley
- 1/4 cup chopped scallions
- 1/4 tsp black pepper
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a large bowl, mix together flour and salt. Gradually add warm water and olive oil, and knead until the dough is smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together feta cheese, spinach, parsley, scallions, and black pepper.
4. Divide the dough into 4 equal parts and roll each part into a thin, round sheet.
5. Spread the cheese mixture on one half of each sheet, leaving a small border around the edges.
6. Fold the other half of the sheet over the cheese mixture and press the edges together to seal.
7. Heat a griddle or non-stick pan over medium-high heat. Cook each gözleme for 2-3 minutes on each side, until golden brown and crispy.
8. Cut each gözleme into 4 pieces and serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese instead of feta cheese.
- You can use any type of leafy greens instead of spinach.
- You can use any type of herbs instead of parsley and scallions.
Variations:
- You can add cooked ground beef or lamb to the cheese mixture for a meaty gözleme.
- You can add diced tomatoes and bell peppers to the cheese mixture for a veggie-packed gözleme.
Tips and tricks:
- Make sure to roll the dough thin enough to cook evenly.
- Use a non-stick pan or griddle to prevent sticking.
- You can brush the gözleme with melted butter or olive oil before cooking for extra flavor.
Storage instructions:
You can store leftover gözleme in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat gözleme in a toaster oven or in a non-stick pan over medium heat until heated through.
Presentation ideas:
Serve gözleme on a platter with a side of yogurt dip or hummus.
Garnishes:
You can garnish gözleme with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Gözleme pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted eggplant
- Grilled zucchini
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the gözleme is sticking to the pan, use a spatula to gently loosen it.
Food safety advice:
Make sure to cook the gözleme thoroughly to prevent foodborne illness.
Food history:
Gözleme is a traditional Turkish dish that dates back to the Ottoman Empire. It is a popular street food in Turkey and is often filled with cheese, spinach, or meat.
Flavor profiles:
Gözleme is savory and slightly salty, with a crispy exterior and a soft, chewy interior.
Serving suggestions:
Serve gözleme as a main dish or as an appetizer. It is perfect for a casual dinner party or a family meal.
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Region: Turkish