Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 2 9-inch round cake pans
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually beat in the dry ingredients alternately with the buttermilk, mixing just until incorporated.
6. Stir in chocolate chips and walnuts (if using).
7. Divide batter evenly between prepared pans.
8. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 5g
Substitutions for Ingredients:
- Coconut oil can be substituted for the butter
- Almond milk can be substituted for the buttermilk
- Dark chocolate chips can be substituted for the semi-sweet chocolate chips
- Pecans can be substituted for the walnuts
Variations:
- Add 1/2 cup of dried cranberries or cherries for a fruity twist
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/2 cup of peanut butter chips for a nutty twist
Tips and Tricks:
- Make sure all ingredients are at room temperature before beginning
- Be sure to cream the butter and sugar together until light and fluffy
- Don’t overmix the batter or the cake will be dense
- Let the cakes cool completely before frosting
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the cake in a 350°F oven for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar
- Drizzle melted chocolate over the top of the cake
- Top with fresh berries or sliced bananas
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
Pairings:
- Vanilla ice cream
- Fresh whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk
- If the cake is too dense, add an extra egg
- If the cake is too crumbly, add an extra tablespoon of butter
Food Safety Advice:
- Store the cake in an airtight container in the refrigerator if not eating within 3 days
- Discard any leftovers after 5 days
Food History:
Gâteau au chocolat de Jersey is a traditional French cake that originated in the Jersey region of France. It is a rich, moist chocolate cake that is often served with a dusting of powdered sugar or a drizzle of melted chocolate.
Flavor Profiles:
This cake has a rich, chocolatey flavor with a hint of sweetness from the sugar and a slight nuttiness from the walnuts (if using).
Serving Suggestions:
This cake is best served at room temperature with a dusting of powdered sugar or a drizzle of melted chocolate. It can also be served with a scoop of vanilla ice cream, fresh whipped cream, or caramel sauce.
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Taste: Rich, Chocolatey, Sweet, Moist, Decadent