Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 290mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugar: 5g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk or soy milk can be substituted for regular milk.
- Coconut oil or vegetable oil can be substituted for melted butter.
Variations:
- Add 1/2 cup of blueberries or chocolate chips to the batter.
- Sprinkle cinnamon and sugar on top of the pancakes before serving.
- Use maple syrup or honey instead of traditional pancake syrup.
Tips and tricks:
- Do not overmix the batter to avoid tough pancakes.
- Use a non-stick skillet or griddle to prevent sticking.
- Keep the pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Pancakes can also be frozen for up to 2 months.
Reheating instructions:
- Microwave leftover pancakes for 30-60 seconds or until heated through.
- Reheat frozen pancakes in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Stack pancakes on a plate and drizzle with syrup.
- Garnish with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit
Suggested side dishes:
- Hash browns
- Toast
- Breakfast potatoes
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
- If the pancakes are sticking to the skillet or griddle, make sure it is well-oiled or buttered.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Fynbo Pancakes are a traditional Danish pancake that originated in the Fyn region of Denmark.
Flavor profiles:
- Sweet, fluffy, and slightly buttery.
Serving suggestions:
- Serve for breakfast or brunch.
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Region: Danish