Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy peanut butter
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and both sugars with an electric mixer until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Gradually add flour mixture to the butter mixture and mix until combined.
6. Scoop out 1 tablespoon of dough and roll into a ball. Place on the baking sheet.
7. Repeat with remaining dough, spacing the balls at least 2 inches apart.
8. Bake for 10 minutes.
9. Remove from oven and let cool for 5 minutes.
10. Spread 1 teaspoon of peanut butter on top of each cookie.
11. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 170
Fat: 9g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients:
- Butter: You can use vegan butter or coconut oil as a substitute.
- Peanut Butter: You can use almond butter or cashew butter as a substitute.
Variations:
- Add ½ cup of chopped peanuts to the dough for a crunchy texture.
- Add ½ cup of mini chocolate chips to the dough for a sweet and chocolaty flavor.
Tips and Tricks:
- Make sure to use creamy peanut butter for the topping.
- Let the cookies cool completely before adding the peanut butter topping.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of peanut butter for dipping.
Garnishes:
Garnish with a sprinkle of sea salt or chopped peanuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra egg.
Food Safety Advice:
Make sure to store the cookies in an airtight container and consume within 5 days.
Food History:
Futimonbuckles are a classic cookie that originated in the United States in the early 1900s.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A