Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup chopped walnuts
- 1 cup marshmallow fluff
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- 9x13 inch baking pan
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the buttermilk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the apples and walnuts.
7. Spread the batter evenly into the prepared pan.
8. Drop spoonfuls of the marshmallow fluff over the top of the batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool completely before cutting into squares.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12-16 servings
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or coconut milk.
- Apples: Can be substituted with pears or peaches.
- Walnuts: Can be substituted with almonds or pecans.
Variations:
- Add 1 cup of raisins or dried cranberries for a fruity twist.
- Add 1 cup of chocolate chips for a chocolaty twist.
- Add 1 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Don’t overmix the batter, as this will result in a tough texture.
- Let the futimonbuckles cool completely before cutting into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the futimonbuckles on a platter with a dollop of marshmallow fluff on top.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of melted chocolate.
Pairings:
Pair with a hot cup of coffee or a cold glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the futimonbuckles are too dry, add a few tablespoons of buttermilk to the batter.
- If the futimonbuckles are too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Futimonbuckles are a traditional American dessert that originated in the early 1900s.
Flavor Profiles:
This dessert has a sweet and spicy flavor with hints of cinnamon, nutmeg, and ginger.
Serving Suggestions:
Serve as a dessert or as a breakfast treat with a dollop of yogurt.
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Taste: Sweet, Creamy, Fluffy, Marshmallowy