Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup cinnamon sugar
Special Equipment Needed:
- Bowl
- Whisk
- Electric mixer
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar with an electric mixer.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the walnuts, raisins, and cinnamon sugar.
9. Line a baking sheet with parchment paper.
10. Drop the batter by the tablespoonful onto the baking sheet.
11. Bake for 10-12 minutes, or until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 Futimonbuckles
Nutritional Information: Calories: 140, Fat: 6g, Carbohydrates: 19g, Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil.
- Buttermilk: Can be substituted with plain yogurt or milk.
- Walnuts: Can be substituted with any other type of nut.
- Raisins: Can be substituted with any other type of dried fruit.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a more intense cinnamon flavor.
- Add 1/2 cup of chocolate chips for a chocolatey twist.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough Futimonbuckles.
- For a crispier Futimonbuckle, bake for an extra 2-3 minutes.
- For a softer Futimonbuckle, bake for a few minutes less.
Storage Instructions:
Futimonbuckles can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Futimonbuckles can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Futimonbuckles can be served on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Futimonbuckles can be garnished with a sprinkle of cinnamon sugar or a drizzle of melted butter.
Pairings:
Futimonbuckles can be paired with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Futimonbuckles can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the Futimonbuckles are too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
Make sure to store the Futimonbuckles in an airtight container to prevent them from going stale.
Food History:
Futimonbuckles are a traditional Dutch treat that have been around for centuries.
Flavor Profiles:
Futimonbuckles have a sweet and nutty flavor with hints of cinnamon and raisins.
Serving Suggestions:
Futimonbuckles can be served as a snack or dessert.
Related Categories
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Taste: Sweet, Spicy, Crispy, Cinnamon, Cinnamon-Y