Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1/2 cup caramel sauce
Special Equipment Needed:
- Large bowl
- Medium bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until combined.
5. Add the wet ingredients to the dry ingredients and stir together with a wooden spoon until combined.
6. Add the oats, chocolate chips, and walnuts and stir until combined.
7. Drop the dough by heaping tablespoons onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes, or until golden brown.
9. Let cool for 5 minutes before transferring to a wire rack to cool completely.
10. Drizzle with caramel sauce before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Eggs: can be substituted with flax eggs
- Chocolate chips: can be substituted with vegan chocolate chips
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute the chocolate chips for butterscotch chips
- Add 1/2 cup of shredded coconut
Tips and Tricks:
- Use a cookie scoop to ensure even-sized cookies
- For chewier cookies, bake for a few minutes less
- For crispier cookies, bake for a few minutes more
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the futimonbuckles with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
Garnish with a sprinkle of chopped walnuts and a drizzle of caramel sauce.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of melted butter to the dough.
- If the cookies are too crumbly, add a few tablespoons of milk to the dough.
Food Safety Advice:
Store the cookies in an airtight container and keep them at room temperature.
Food History:
Futimonbuckles are a type of cookie that originated in the United States in the early 20th century. They are a combination of oatmeal cookies and chocolate chip cookies.
Flavor Profiles:
The futimonbuckles have a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the futimonbuckles with a scoop of ice cream or a dollop of whipped cream.
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