Ingredients with Measurements:
- 4 slices of white bread
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
2. Heat the butter and oil in a frying pan over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place the dipped bread slices into the frying pan and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with your favorite toppings.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 slices
Nutritional Information:
Calories: 280
Fat: 13g
Carbohydrates: 34g
Protein: 8g
Substitutions for Ingredients:
- Whole wheat bread can be used instead of white bread.
- Coconut oil can be used instead of vegetable oil.
- Maple syrup can be used instead of sugar.
Variations:
- Add fresh or frozen fruit to the egg mixture for a fruity twist.
- Sprinkle chopped nuts or shredded coconut on top for added crunch.
- Use flavored syrups or jams for a unique flavor.
Tips and Tricks:
- Use stale bread for a crispier texture.
- Use a non-stick pan for easier flipping.
- Use a spatula to press down on the bread while cooking to ensure even cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster or in a pan over medium heat.
Presentation Ideas:
Serve with fresh fruit, syrup, and/or powdered sugar for a beautiful presentation.
Garnishes:
- Fresh fruit
- Syrup
- Powdered sugar
- Whipped cream
- Chopped nuts
- Shredded coconut
Pairings:
- Fresh fruit
- Bacon
- Sausage
- Scrambled eggs
- Hash browns
Suggested Side Dishes:
- Bacon
- Sausage
- Scrambled eggs
- Hash browns
- Fresh fruit
Troubleshooting Advice:
- If the bread is not browning, increase the heat slightly.
- If the bread is browning too quickly, reduce the heat slightly.
Food Safety Advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Refrigerate any leftovers promptly.
Food History:
French toast is believed to have originated in ancient Rome, where it was known as “pan dulcis”. It was later adopted by French and English cultures, where it was known as “pain perdu” and “poor knights”, respectively.
Flavor Profiles:
This dish has a sweet and savory flavor, with hints of vanilla and cinnamon.
Serving Suggestions:
Serve with fresh fruit, syrup, and/or powdered sugar for a delicious breakfast or brunch.
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