Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir to combine.
5. Simmer the mixture for 10-15 minutes, or until the liquid has reduced and the mixture has thickened.
6. Transfer the mixture to a 9-inch pie dish.
7. Spread the mashed potatoes over the top of the beef mixture.
8. Sprinkle the shredded cheddar cheese over the mashed potatoes.
9. Bake the shepherd's pie for 20-25 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 28g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground lamb.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Cheddar cheese can be substituted with any shredded cheese.
Variations:
- Add diced potatoes to the beef mixture for a heartier filling.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of corn or green beans to the beef mixture for added texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes onto the beef mixture for a more decorative look.
- Let the shepherd's pie cool for a few minutes before serving to prevent it from falling apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shepherd's pie in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the shepherd's pie in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the beef mixture is too watery, let it simmer for a few more minutes to thicken.
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's pie originated in England in the 18th century as a way to use up leftover meat.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
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