Soup > Noodle Soups

Furmai Noodle Soup Recipe

Ingredients with Measurements:
- 1 pound of boneless chicken breast, sliced into thin strips
- 8 cups of chicken broth
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 package of Furmai noodles
- 2 cups of bean sprouts
- 1/2 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Large pot
- Strainer

Step-by-step instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.

2. Add the chicken strips to the pot and cook until browned on all sides.

3. Pour in the chicken broth, soy sauce, fish sauce, sugar, and salt. Bring to a boil and then reduce heat to low. Let simmer for 20-25 minutes.

4. While the soup is simmering, cook the Furmai noodles according to package instructions. Drain and set aside.

5. Add the bean sprouts to the soup and let cook for 2-3 minutes until tender.

6. To serve, divide the noodles among bowls and ladle the soup over the top. Garnish with scallions, cilantro, and a lime wedge.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 300
Fat: 5g
Carbohydrates: 35g
Protein: 28g

Substitutions for ingredients:
- Pork or beef can be used instead of chicken.
- Rice noodles can be used instead of Furmai noodles.
- Vegetable broth can be used instead of chicken broth.

Variations:
- Add sliced mushrooms to the soup for extra flavor.
- Use shrimp instead of chicken for a seafood twist.
- Add a splash of coconut milk for a creamier soup.

Tips and tricks:
- To save time, use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
- Make sure to rinse the bean sprouts before adding them to the soup.
- Adjust the seasoning to taste by adding more soy sauce, fish sauce, or sugar if needed.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in individual bowls with the noodles on the bottom and the soup ladled over the top. Garnish with scallions, cilantro, and a lime wedge.

Garnishes:
Scallions, cilantro, lime wedges

Pairings:
Serve with a side of steamed rice or a crusty bread.

Suggested side dishes:
Steamed rice, garlic bread, or a side salad.

Troubleshooting advice:
If the soup is too salty, add more chicken broth to dilute the saltiness.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Furmai noodles are a type of Vietnamese rice noodle that are commonly used in soups and stir-fries.

Flavor profiles:
Savory, slightly sweet, and umami.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Taste: Savory, Umami, Tangy, Spicy, Herbal