Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded Furmai cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large pot, melt the butter over medium heat.
4. Whisk in the flour until smooth and cook for 1-2 minutes.
5. Gradually whisk in the milk and bring to a simmer, whisking constantly.
6. Add the Furmai cheese, cheddar cheese, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni to the cheese sauce and stir until well combined.
8. Pour the mac and cheese into a 9x13 inch baking dish.
9. Sprinkle the breadcrumbs over the top of the mac and cheese.
10. Cover the baking dish with aluminum foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 480
Fat: 24g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 510mg
Carbohydrates: 46g
Fiber: 2g
Sugar: 8g
Protein: 20g
Substitutions for ingredients:
- Any type of pasta can be used instead of elbow macaroni.
- Any type of cheese can be used instead of Furmai and cheddar cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add cooked bacon or ham to the mac and cheese before baking.
- Add chopped jalapenos or green chilies to the cheese sauce for a spicy kick.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent it from burning or sticking to the bottom of the pot.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
- Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the mac and cheese in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top of the mac and cheese for a pop of color.
Pairings:
Serve the mac and cheese with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the mac and cheese is too dry, add more cheese or milk to the sauce.
Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover mac and cheese in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American dish that has been enjoyed for generations. It originated in the United States in the late 18th century and has since become a staple comfort food.
Flavor profiles:
Creamy, cheesy, savory, with a hint of spice.
Serving suggestions:
Serve the mac and cheese as a main dish for lunch or dinner.
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Taste: Creamy, Cheesy, Savory, Comforting