Ingredients with Measurements:
- 1 pound of Furmaggiu du Quagliu cheese
- 1 tablespoon of olive oil
- 1/2 cup of chopped sun-dried tomatoes
- 2 cups of fresh spinach leaves
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Large skillet
Step-by-step instructions:
1. Grate the Furmaggiu du Quagliu cheese and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sun-dried tomatoes and cook for 2-3 minutes until they soften.
4. Add the spinach leaves and cook for another 2-3 minutes until they wilt.
5. Add the grated Furmaggiu du Quagliu cheese to the skillet and stir until it melts and combines with the other ingredients.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 15g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Substitutions for ingredients:
- Furmaggiu du Quagliu cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes or roasted red peppers.
- Spinach can be substituted with kale or arugula.
Variations:
- Add cooked pasta to the skillet to make a cheesy pasta dish.
- Add cooked chicken or shrimp to the skillet to make a protein-packed meal.
- Add chopped garlic and red pepper flakes for extra flavor.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Use fresh spinach leaves for the best flavor and texture.
- Serve the dish immediately after cooking to prevent the cheese from becoming too thick.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in a skillet over low heat until heated through.
Presentation ideas:
Serve the dish in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the cheese becomes too thick, add a splash of milk or cream to the skillet to thin it out.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Furmaggiu du Quagliu is a traditional cheese from Sardinia, Italy. It is made from sheep's milk and has a sharp, tangy flavor.
Flavor profiles:
The dish has a rich, cheesy flavor with a hint of sweetness from the sun-dried tomatoes and a slight bitterness from the spinach.
Serving suggestions:
Serve as a main dish or as a side dish to accompany grilled meats or fish.
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Region: Italian