Ingredients with Measurements:
- 1 lb. furmaggiu du quagliu cheese, grated
- 1 lb. cherry tomatoes
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. chopped fresh basil
Special equipment needed:
- Baking sheet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the cherry tomatoes in half and place them on a baking sheet.
3. Drizzle the tomatoes with olive oil and sprinkle with salt and black pepper.
4. Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
5. While the tomatoes are roasting, grate the furmaggiu du quagliu cheese.
6. Once the tomatoes are done, remove them from the oven and set them aside.
7. Preheat the broiler.
8. Spread the grated cheese evenly on top of the roasted tomatoes.
9. Place the baking sheet under the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and sprinkle the chopped fresh basil on top of the cheese and tomatoes.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Oven temperature: 400°F
Broiler temperature: High
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 8g
Protein: 15g
Substitutions for ingredients:
- Furmaggiu du quagliu cheese can be substituted with any other type of hard cheese, such as Parmesan or Pecorino Romano.
- Cherry tomatoes can be substituted with any other type of tomato.
Variations:
- Add sliced garlic to the roasted tomatoes for extra flavor.
- Top the cheese and tomatoes with chopped olives or capers.
- Serve the dish with toasted bread or crackers for dipping.
Tips and tricks:
- Make sure to evenly spread the cheese on top of the tomatoes to ensure even melting.
- Keep an eye on the dish while it is under the broiler to prevent burning.
Storage instructions:
This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the dish in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dish on a large platter with fresh basil leaves and toasted bread or crackers.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
- Pair with a simple green salad dressed with lemon vinaigrette.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Grilled chicken or steak.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more thinly or broiling it for a longer period of time.
Food safety advice:
- Make sure to store leftovers in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
Furmaggiu du quagliu is a hard cheese made from sheep's milk in Sardinia, Italy. It is known for its sharp, nutty flavor and is often grated over pasta dishes.
Flavor profiles:
This dish is savory and slightly tangy from the roasted tomatoes, with a rich and nutty flavor from the furmaggiu du quagliu cheese.
Serving suggestions:
Serve this dish as an appetizer or as a light lunch or dinner.
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Region: Italian