Ingredients with Measurements:
- 1 lb. Furmaggiu du Quagliu cheese, grated
- 2 red bell peppers, roasted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a roasting pan and drizzle with olive oil.
4. Roast the peppers for 20-25 minutes, or until they are tender and slightly charred.
5. Remove the peppers from the oven and let them cool.
6. Once the peppers are cool, slice them into thin strips.
7. In a large mixing bowl, combine the grated Furmaggiu du Quagliu cheese, sliced roasted red peppers, crumbled feta cheese, minced garlic, salt, and pepper.
8. Mix all the ingredients together until they are well combined.
9. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 650mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 4g
Protein: 18g
Substitutions for ingredients:
- Furmaggiu du Quagliu cheese can be substituted with any other hard cheese such as Parmesan or Romano.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Red bell peppers can be substituted with any other color bell pepper.
Variations:
- Add sliced black olives or sun-dried tomatoes for extra flavor.
- Top with chopped fresh herbs such as basil or parsley before serving.
- Serve with toasted bread or crackers for dipping.
Tips and tricks:
- Make sure to remove the seeds and stems from the red bell peppers before roasting.
- Use a cheese grater to grate the Furmaggiu du Quagliu cheese for a smoother texture.
- Let the roasted red peppers cool before slicing them to avoid burning your fingers.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a colorful baking dish or on a platter with fresh herbs for garnish.
Garnishes:
Top with chopped fresh herbs such as basil or parsley.
Pairings:
Serve with a glass of red wine or a crisp white wine.
Suggested side dishes:
Serve with toasted bread or crackers for dipping.
Troubleshooting advice:
If the cheese is not melting, try increasing the oven temperature or broiling for a few minutes.
Food safety advice:
Make sure to properly store any leftovers in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food history:
Furmaggiu du Quagliu is a hard cheese from Sardinia, Italy. It is made from sheep's milk and has a sharp, salty flavor.
Flavor profiles:
This dish has a rich, savory flavor from the Furmaggiu du Quagliu cheese and a slightly sweet and smoky flavor from the roasted red peppers.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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Region: Italian