Ingredients with Measurements:
- 1 lb. Furmaggiu du Quagliu pasta
- 1/2 lb. sliced mushrooms
- 4 oz. diced prosciutto
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Cook the Furmaggiu du Quagliu pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
4. Add the diced prosciutto to the skillet and cook for 2-3 minutes until crispy.
5. Reduce the heat to low and add the heavy cream and grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked Furmaggiu du Quagliu pasta to the skillet and toss until it is coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Prep time: 10 minutes, Cooking time: 20 minutes
5. Temperature: None
Serving size: 4 servings
Nutritional information:
- Calories: 500
- Fat: 28g
- Carbohydrates: 42g
- Protein: 22g
- Sodium: 900mg
Substitutions for ingredients:
- Furmaggiu du Quagliu pasta can be substituted with any other short pasta.
- Prosciutto can be substituted with bacon or pancetta.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped fresh herbs like parsley or basil for extra flavor.
- Add a splash of white wine to the sauce for a tangy twist.
- Add diced tomatoes or sun-dried tomatoes for a pop of color and sweetness.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the sauce.
- Use a good quality Parmesan cheese for the best flavor.
- Make sure to season the sauce well with salt and pepper.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Garnishes:
- Chopped fresh herbs like parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine like Chianti or Pinot Noir.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream to thin it out.
- If the sauce is too thin, simmer it on low heat until it thickens.
Food safety advice:
- Make sure to cook the pasta and prosciutto to the recommended internal temperature to avoid any foodborne illnesses.
Food history:
- Furmaggiu du Quagliu is a traditional pasta shape from the Calabria region of Italy.
Flavor profiles:
- Creamy, savory, salty, umami
Serving suggestions:
- Serve hot as a main course for lunch or dinner.
Related Categories
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Region: Italian