Ingredients with Measurements:
- 1 lb beef tongue or beef tripe, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup Shaoxing wine
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili flakes
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp black vinegar
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
For the sesame sauce:
- 1/2 cup tahini
- 1/4 cup soy sauce
- 2 tbsp black vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, Shaoxing wine, Sichuan peppercorns, chili flakes, sugar, sesame oil, black vinegar, garlic, and ginger.
2. Add the sliced beef tongue or tripe to the marinade and let it sit for at least 30 minutes.
3. In a separate bowl, mix together tahini, soy sauce, black vinegar, sugar, sesame oil, and water to make the sesame sauce. Set aside.
4. Heat a non-stick pan over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned and cooked through.
5. Transfer the cooked beef to a serving platter and top with chopped peanuts, green onions, and cilantro.
6. Serve with the sesame sauce on the side.
Preparation time is 30 minutes and cooking time is 10 minutes.
5. Temperature: Medium-high heat.
Serving size: 4-6 servings.
Nutritional information: Each serving contains approximately 300 calories, 20g protein, 10g fat, and 25g carbohydrates.
Substitutions for ingredients: Beef tongue or tripe can be substituted with thinly sliced beef or pork.
Variations: Add sliced cucumbers or bean sprouts to the dish for extra crunch.
Tips and tricks: Be sure to slice the beef tongue or tripe thinly to ensure even cooking.
Storage instructions: Store any leftover beef and sesame sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions: Reheat the beef in a non-stick pan over medium heat until warmed through. The sesame sauce can be reheated in the microwave or on the stovetop.
Presentation ideas: Arrange the sliced beef on a large platter and top with the chopped peanuts, green onions, and cilantro. Serve the sesame sauce in a small bowl on the side.
Garnishes: Chopped peanuts, green onions, and cilantro.
Pairings: Serve with steamed rice and stir-fried vegetables.
Suggested side dishes: Steamed rice and stir-fried vegetables.
Troubleshooting advice: If the beef is tough, try marinating it for a longer period of time.
Food safety advice: Be sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history: Fuqi Feipian is a popular Sichuan dish that originated in Chengdu, China.
Flavor profiles: Spicy, savory, and nutty.
Serving suggestions: Serve as an appetizer or as a main dish with steamed rice.
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Region: Chinese