Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the rainbow sprinkles.
7. Using a cookie scoop or spoon, form dough balls and place them onto the prepared baking sheets.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 23g
Protein: 2g
Sodium: 85mg
Sugar: 12g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Rainbow sprinkles can be substituted with chocolate chips or other types of sprinkles.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the cookie dough.
- Use different types of sprinkles for a different look and taste.
- Add a teaspoon of almond extract for a different flavor.
Tips and tricks:
- Don't overmix the dough or the cookies will become tough.
- Chill the dough for 30 minutes before baking for a thicker cookie.
- Use a cookie scoop for evenly sized cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a plate or platter and sprinkle extra rainbow sprinkles on top.
Garnishes:
Extra rainbow sprinkles
Pairings:
Milk, hot chocolate, or coffee
Suggested side dishes:
Fruit salad or ice cream
Troubleshooting advice:
- If the cookies spread too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store food properly to prevent spoilage.
Food history:
Funfetti cake mix was invented in the 1980s by Pillsbury.
Flavor profiles:
Sweet, buttery, and vanilla with a crunchy texture from the rainbow sprinkles.
Serving suggestions:
Serve the cookies as a dessert or snack.
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