Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 10 minutes.
5. Transfer the beef mixture to a 9-inch baking dish.
6. Spread mashed potatoes over the beef mixture.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or turkey.
- Frozen peas and carrots can be substituted with any frozen vegetable mix.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Top with breadcrumbs for a crispy texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a fork to mash the potatoes for a rustic texture.
- Add a splash of milk or cream to the mashed potatoes for a creamier texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the beef mixture is too dry, add more broth or tomato paste.
- If the mashed potatoes are too thick, add a splash of milk or cream.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England in the late 1700s as a way to use up leftover meat and vegetables.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
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Region: Slovenian
Taste: Savory, Meaty, Rich, Comforting, Hearty