Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni
- 1/4 cup sliced cooked sausage
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the black olives, red onions, green bell peppers, mushrooms, pepperoni, and cooked sausage on top of the cheese.
6. Drizzle the olive oil over the toppings.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 13g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 650mg
Total carbohydrates: 27g
Dietary fiber: 2g
Total sugars: 3g
Protein: 13g
Substitutions for ingredients:
- Use your favorite pizza crust recipe instead of a pre-made crust.
- Use any type of cheese you prefer instead of mozzarella.
- Substitute any of the toppings with your favorite pizza toppings.
Variations:
- Make a vegetarian version by omitting the pepperoni and sausage.
- Add your favorite herbs and spices to the tomato sauce for extra flavor.
- Make a BBQ chicken pizza by using BBQ sauce instead of tomato sauce and adding cooked chicken on top.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before placing the pizza crust on it for a crispy crust.
- Use a pizza peel to transfer the pizza to the preheated pizza stone.
- Don't overload the pizza with toppings, as this can make the crust soggy.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F (177°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all vegetables before slicing.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Slovenian