Ingredients with Measurements:
- 3 cups cooked white rice
- 2 Chinese sausages, sliced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 eggs, beaten
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the Chinese sausage and stir-fry for 2-3 minutes until lightly browned.
3. Add the onion and garlic and stir-fry for another 2-3 minutes until the onion is translucent.
4. Add the carrots and peas and stir-fry for 2-3 minutes until the vegetables are tender.
5. Push the vegetables and sausage to the side of the wok or skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, salt, and white pepper and stir-fry for another minute.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 37g
Protein: 13g
Substitutions for ingredients:
- Chinese sausage can be substituted with any type of sausage or bacon.
- Frozen peas and carrots can be substituted with fresh vegetables.
Variations:
- Add shrimp or chicken for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use leftover rice for best results.
- Make sure to stir-fry the vegetables and sausage before adding the rice to ensure even cooking.
- Adjust the seasoning to taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the vegetables are not cooked through, add a little more oil and stir-fry for a few more minutes.
Food safety advice:
Make sure to cook the sausage and eggs thoroughly to avoid any foodborne illnesses.
Food history:
Fujian-style fried rice is a popular dish in China's Fujian province, known for its flavorful and aromatic cuisine.
Flavor profiles:
Savory, slightly sweet, and aromatic.
Serving suggestions:
Serve hot as a main dish or as a side dish with other Chinese-inspired dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese