Ingredients with Measurements:
- 3 cups cooked white rice
- 1/2 cup diced Chinese pickles
- 1/2 cup diced ham
- 1/2 cup diced shrimp
- 1/4 cup diced scallions
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
2. Add the garlic and scallions and stir-fry for 1 minute.
3. Add the ham and shrimp and stir-fry for another 2-3 minutes until cooked through.
4. Push the ingredients to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked rice, soy sauce, oyster sauce, and Chinese pickles to the pan. Stir-fry everything together for 3-5 minutes until the rice is heated through and everything is well combined.
6. Season with salt and pepper to taste.
7. Serve hot.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 268
- Fat: 8g
- Carbohydrates: 35g
- Protein: 12g
- Sodium: 1005mg
- Sugar: 1g
Substitutions for ingredients:
- Chinese pickles can be substituted with any other pickled vegetables, such as kimchi or sauerkraut.
- Ham can be substituted with bacon or sausage.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add diced vegetables such as carrots, peas, or bell peppers for added nutrition and color.
- Use brown rice instead of white rice for a healthier option.
- Add a splash of sesame oil for added flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure all ingredients are diced into small, bite-sized pieces for even cooking.
- Stir-fry quickly and constantly to prevent burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter garnished with sliced scallions and sesame seeds.
Garnishes:
- Sliced scallions and sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli, green beans, or bok choy.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure all ingredients are cooked to their proper internal temperature before serving.
Food history:
- Fujian-style fried rice is a popular dish in the Fujian province of China, known for its use of pickled vegetables and seafood.
Flavor profiles:
- Salty, savory, and slightly sour from the pickles.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese