Asian > Chinese > Fujian

Fujian-Style Fried Rice with Chinese Peas Recipe

Ingredients with Measurements:
- 4 cups cooked white rice
- 1 cup Chinese peas
- 2 eggs, beaten
- 1/2 cup diced ham
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the ham and carrots and stir-fry for another 2-3 minutes until the vegetables are tender.
4. Add the Chinese peas and stir-fry for another minute.
5. Push the vegetables to the side of the wok or skillet and pour the beaten eggs into the center. Scramble the eggs until cooked.
6. Add the cooked rice to the wok or skillet and stir-fry everything together for 2-3 minutes.
7. Add the soy sauce, salt, and black pepper and stir-fry for another minute.
8. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 47g
Protein: 12g

Substitutions for ingredients:
- Chinese peas can be substituted with snow peas or sugar snap peas.
- Ham can be substituted with cooked chicken or shrimp.
- Carrots can be substituted with bell peppers or celery.

Variations:
- Add diced pineapple for a sweet and savory twist.
- Use brown rice instead of white rice for a healthier option.
- Add diced water chestnuts for extra crunch.

Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Don't overcook the eggs or they will become tough.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a bowl or on a plate with chopsticks.

Garnishes:
Sprinkle with chopped green onions or cilantro.

Pairings:
Serve with hot and sour soup or egg drop soup.

Suggested side dishes:
Serve with steamed dumplings or spring rolls.

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the vegetables are too soft, reduce the cooking time or increase the heat.

Food safety advice:
Make sure to cook the eggs and meat thoroughly to avoid foodborne illness.

Food history:
Fujian-style fried rice is a popular dish in southeastern China, where Fujian province is located.

Flavor profiles:
Savory, slightly sweet, and crunchy.

Serving suggestions:
Serve as a main dish for lunch or dinner.

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Region: Chinese

Taste: Savory, Umami, Salty, Fragrant, Nutty