Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup Chinese dried mushrooms, soaked in hot water for 30 minutes and sliced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 egg, beaten
- 2 scallions, thinly sliced
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and onion and stir-fry for 30 seconds.
3. Add the carrots and celery and stir-fry for 1-2 minutes, until slightly softened.
4. Add the sliced mushrooms and stir-fry for another minute.
5. Add the cooked rice, soy sauce, salt, and white pepper and stir-fry for 2-3 minutes, until the rice is heated through and evenly coated with the seasonings.
6. Push the rice mixture to one side of the wok or skillet and pour the beaten egg into the empty space.
7. Scramble the egg until cooked and then mix it into the rice mixture.
8. Stir in the sliced scallions and serve hot.
30 minutes
5. Temperature: High heat
Serving size: 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Fresh mushrooms can be substituted for dried mushrooms.
- Other vegetables such as peas, corn, or bell peppers can be added or substituted for the carrots and celery.
Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add a teaspoon of sesame oil for extra flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to soak the dried mushrooms in hot water for at least 30 minutes before slicing.
- Keep the heat high and stir constantly to prevent the rice from sticking to the wok or skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Sprinkle with additional sliced scallions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Cucumber salad with sesame dressing
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the rice to a safe internal temperature of 165°F.
Food history:
- Fujian-style fried rice is a popular dish in southeastern China, where Fujian province is located.
Flavor profiles:
- This dish is savory and slightly sweet, with a umami flavor from the mushrooms and soy sauce.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese