Ingredients with Measurements:
- 4 cups cooked white rice
- 1/2 cup Chinese chives, chopped
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked chicken, chopped
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
3. Add the chopped shrimp and chicken to the wok and stir-fry for 1-2 minutes until heated through.
4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through and slightly crispy.
5. Add the chopped Chinese chives, soy sauce, sesame oil, salt, and pepper to the wok and stir-fry for another 1-2 minutes until the chives are wilted and the rice is evenly coated with the seasoning.
6. Add the scrambled eggs back to the wok and stir-fry for another 1-2 minutes until everything is evenly combined.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 42g
- Protein: 18g
Substitutions for ingredients:
- Chinese chives can be substituted with regular chives or scallions.
- Shrimp and chicken can be substituted with other proteins such as beef, pork, or tofu.
Variations:
- Add diced carrots, peas, or corn for additional vegetables.
- Use brown rice instead of white rice for a healthier option.
- Add a dash of chili oil or hot sauce for some heat.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir-fry the rice over high heat to prevent it from becoming mushy.
- Adjust seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Sprinkle with additional chopped chives or scallions for garnish.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
Food safety advice:
- Make sure to cook the shrimp and chicken to a safe internal temperature of 165°F.
Food history:
- Fujian-style fried rice is a popular dish in the Fujian province of China, known for its use of seafood and local ingredients.
Flavor profiles:
- Savory, slightly sweet, and nutty from the sesame oil.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese