Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, melt the butter in the microwave or on the stove. Add the sugar and mix until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the vanilla extract and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 12-16 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 19g
- Saturated fat: 11g
- Cholesterol: 90mg
- Sodium: 230mg
- Total carbohydrates: 44g
- Dietary fiber: 3g
- Sugars: 31g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Dark chocolate chips can be used instead of semisweet chocolate chips for a richer flavor.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Swirl in a layer of peanut butter or caramel sauce on top of the batter before baking for a decadent twist.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use a toothpick to check for doneness, as the center should be slightly gooey but not raw.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the brownies with powdered sugar or cocoa powder for a simple presentation.
- Cut the brownies into bite-sized pieces and serve them on a platter for a party.
Garnishes:
- Top the brownies with whipped cream or ice cream for a decadent dessert.
- Sprinkle chopped nuts or chocolate shavings on top for added texture.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee for a classic pairing.
Suggested side dishes:
- Fresh berries or sliced fruit can be served alongside the brownies for a lighter dessert option.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too gooey, try increasing the baking time or reducing the amount of liquid in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the brownies.
- Store the brownies in an airtight container to prevent contamination.
Food history:
- Brownies were first created in the late 19th century in the United States and have since become a popular dessert worldwide.
Flavor profiles:
- Fudgy, chocolatey, rich, and sweet.
Serving suggestions:
- Serve the brownies warm or at room temperature with your favorite toppings.
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