Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup fudge sauce
- Vegetable oil, for frying
Special equipment needed:
- Deep-fry thermometer
- Piping bag or zip-top bag
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, sour cream, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Transfer the dough to a piping bag or zip-top bag and snip off the corner to create a small opening.
5. Pipe the dough into 12 equal-sized rounds onto a baking sheet lined with parchment paper.
6. Freeze the dough rounds for 20 minutes.
7. Preheat the vegetable oil in a large pot or Dutch oven to 350°F.
8. Remove the dough rounds from the freezer and use a small spoon to create a well in the center of each round.
9. Fill each well with 1 teaspoon of fudge sauce.
10. Pinch the dough together to seal the well and form a ball.
11. Carefully drop the dough balls into the hot oil and fry until golden brown, about 2-3 minutes per side.
12. Use a slotted spoon to transfer the doughnuts to a wire rack to cool.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F for frying
Serving size:
- 12 doughnuts
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- Greek yogurt can be used instead of sour cream.
- Any type of chocolate sauce can be used instead of fudge sauce.
Variations:
- Instead of fudge sauce, you can use caramel sauce or fruit preserves.
- Add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a slotted spoon to carefully flip the doughnuts in the oil.
- Allow the doughnuts to cool slightly before serving to avoid burning your mouth.
Storage instructions:
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the doughnuts in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the doughnuts with powdered sugar before serving.
- Drizzle additional fudge sauce on top of the doughnuts for a decadent touch.
Garnishes:
- Chopped nuts, such as pecans or almonds, can be sprinkled on top of the doughnuts.
- Fresh fruit, such as sliced strawberries or raspberries, can be served alongside the doughnuts.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the dough is too sticky to pipe, add a little more flour.
- If the doughnuts are not cooked through, increase the frying time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are fully cooked before serving.
Food history:
- Doughnuts have been a popular treat in America since the early 19th century.
Flavor profiles:
- Sweet, rich, and chocolatey.
Serving suggestions:
- Serve as a dessert or indulgent breakfast treat.
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Taste: Sweet, Rich, Chocolatey, Creamy, Decadent