Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- Vegetable oil, for frying
Special equipment needed:
- Deep-fry thermometer
- Piping bag fitted with a round tip
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. In a small saucepan, heat the chocolate chips and heavy cream over low heat until melted and smooth.
5. Transfer the chocolate mixture to a piping bag fitted with a round tip.
6. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until it reaches 375°F on a deep-fry thermometer.
7. Scoop the doughnut batter into a piping bag fitted with a round tip.
8. Pipe the batter into the hot oil, making circles about 2 inches in diameter.
9. Fry the doughnuts until golden brown, about 2-3 minutes per side.
10. Remove the doughnuts from the oil with a slotted spoon and drain on a paper towel-lined plate.
11. Once the doughnuts are cool enough to handle, use the piping bag filled with the chocolate mixture to fill the center of each doughnut.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted for the milk
- Semi-sweet chocolate chips can be used instead of milk chocolate chips
- Half-and-half can be used instead of heavy cream
Variations:
- Add sprinkles to the top of the doughnuts for a fun twist
- Use a different filling, such as raspberry jam or peanut butter
- Add a glaze to the top of the doughnuts, such as vanilla or maple
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly
- Use a piping bag to fill the doughnuts for a neat and clean presentation
- Don't overfill the doughnuts with the chocolate mixture, as it may cause them to burst
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F oven for 5-10 minutes until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Sprinkle chopped nuts or coconut flakes on top of the doughnuts for added texture and flavor.
Pairings:
Serve the doughnuts with a cup of coffee or hot chocolate for a delicious breakfast or dessert.
Suggested side dishes:
Serve the doughnuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the doughnuts are too greasy, the oil may be too hot or the doughnuts may have been fried for too long.
- If the doughnuts are undercooked, the oil may not be hot enough or they may have been fried for too short a time.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the doughnuts are fully cooked before serving to avoid foodborne illness.
Food history:
Doughnuts have been a popular treat for centuries, with the first recorded recipe dating back to the early 1800s.
Flavor profiles:
These doughnuts are sweet and chocolatey, with a soft and fluffy texture.
Serving suggestions:
Serve the doughnuts warm for the best flavor and texture.
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Taste: Sweet, Rich, Chocolatey, Creamy, Decadent