Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup fudge sauce
Special equipment needed:
- Doughnut pan
- Piping bag or ziplock bag
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a doughnut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Spoon the batter into a piping bag or ziplock bag and snip off the corner.
7. Pipe the batter into the doughnut pan, filling each mold about 2/3 full.
8. Bake for 12-15 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
9. Let the doughnuts cool in the pan for 5 minutes before removing them and placing them on a wire rack to cool completely.
10. Once the doughnuts are cool, drizzle the fudge sauce over the top of each doughnut.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 290
Total fat: 14g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 260mg
Total carbohydrates: 38g
Dietary fiber: 2g
Total sugars: 23g
Protein: 5g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use dark chocolate chips instead of semisweet chocolate chips.
- You can use caramel sauce instead of fudge sauce.
Variations:
- Add chopped nuts to the batter for a crunchy texture.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter flavor.
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough doughnuts.
- Use a piping bag or ziplock bag to make it easier to fill the doughnut molds.
- Drizzle the fudge sauce over the doughnuts while they are still warm to help it spread evenly.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (180°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the doughnuts on a platter or cake stand.
Garnishes:
- Dust the doughnuts with powdered sugar before serving.
- Top the doughnuts with chopped nuts or sprinkles.
Pairings:
- Serve the doughnuts with a glass of cold milk or hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the doughnuts are sticking to the pan, try greasing it more thoroughly or using a non-stick pan.
- If the doughnuts are dry, try adding a tablespoon or two of vegetable oil to the batter.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the doughnuts.
- Store the doughnuts in an airtight container to prevent contamination.
Food history:
Doughnuts have been around for centuries and were originally made by Dutch settlers in America. They were traditionally fried in lard and coated in sugar.
Flavor profiles:
These doughnuts are rich and chocolatey with a sweet fudge sauce drizzled on top.
Serving suggestions:
Serve these doughnuts for breakfast or as a dessert.
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Taste: Rich, Sweet, Chocolatey, Fudgy