Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12-ounce package) semisweet chocolate chips
- 1 1/2 cups crushed Oreo cookies
Special Equipment Needed:
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat butter and both sugars with a mixer until light and fluffy. Add eggs and vanilla and beat until combined.
4. Gradually add flour mixture to butter mixture and beat until just combined.
5. Stir in chocolate chips and Oreo cookies.
6. Drop dough by rounded tablespoons onto prepared baking sheet.
7. Bake for 10 to 12 minutes, or until edges are golden brown.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips or dark chocolate chips.
- Oreo Cookies: Can be substituted with any other type of cookie, such as graham crackers or gingersnaps.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the cookie dough.
- Add 1 teaspoon of ground cinnamon or nutmeg to the cookie dough.
- Substitute the chocolate chips with peanut butter chips.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
- For a more intense chocolate flavor, use dark chocolate chips.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of melted chocolate.
- Arrange the cookies on a plate with a dollop of whipped cream.
Garnishes:
- Sprinkle with sea salt or chopped nuts.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Serve with a glass of cold milk or hot cocoa.
- Serve with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Serve with a fruit salad or a green salad.
- Serve with a bowl of fresh berries or a bowl of yogurt.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or cream to the cookie dough.
- If the cookies are too crumbly, add an extra egg to the cookie dough.
Food Safety Advice:
- Always wash your hands and surfaces before and after handling the cookie dough.
- Do not eat raw cookie dough.
Food History:
Fudge Oreo cookies are a modern take on the classic chocolate chip cookie. This cookie combines the classic flavors of chocolate and Oreo cookies for a delicious treat.
Flavor Profiles:
Fudge Oreo cookies are a sweet and indulgent treat with a rich chocolate flavor and a crunchy Oreo cookie texture.
Serving Suggestions:
Fudge Oreo cookies are perfect for a sweet snack or dessert. They can be served with a glass of cold milk or a scoop of ice cream.
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