Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until creamy.
5. Add the eggs, one at a time, and beat until combined.
6. Gradually add the flour mixture to the butter mixture, and beat until combined.
7. Stir in the chocolate chips and walnuts.
8. Drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per serving):
Calories: 180
Fat: 9 g
Carbohydrates: 22 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use margarine or vegan butter.
- For the eggs, you can use flax eggs or egg replacer.
- For the chocolate chips, you can use dark chocolate chips or chopped chocolate.
- For the walnuts, you can use pecans, almonds, or other nuts.
Variations:
- You can add 1/2 cup of dried cranberries or raisins for a fruity twist.
- You can add 1/2 cup of peanut butter or almond butter for a nutty flavor.
- You can add 1 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- For a chewier cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
- For a thicker cookie, use a cookie scoop instead of spoonfuls.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate or a sprinkle of powdered sugar.
Garnishes:
Garnish the cookies with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Always wash your hands before handling the cookie dough.
Food History:
The origin of chocolate chip cookies is believed to date back to the 1930s when Ruth Graves Wakefield invented them at the Toll House Inn in Massachusetts.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack with a glass of cold milk.
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Taste: Rich, Sweet, Chocolatey, Nutty, Gooey