Fudge Brownies with High-Fructose Corn Syrup Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup high-fructose corn syrup
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips

Special equipment needed:
- 8x8 inch baking pan
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with cooking spray or butter.

2. In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.

3. In a separate bowl, mix together the sugar, high-fructose corn syrup, vegetable oil, eggs, and vanilla extract until well combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the chocolate chips.

6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Let the brownies cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies

Nutritional information:
Per serving (1 brownie):
Calories: 280
Fat: 14g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 170mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 28g
Protein: 3g

Substitutions for ingredients:
- High-fructose corn syrup can be substituted with corn syrup or honey.
- Semisweet chocolate chips can be substituted with milk chocolate chips or chopped nuts.

Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Swirl in some peanut butter or Nutella into the batter before baking for a different flavor.
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spicy kick.

Tips and tricks:
- Don't overmix the batter as it can result in tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they're ready.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.

Presentation ideas:
Serve the brownies on a plate or in a brownie pan.

Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the brownies.

Pairings:
Serve the brownies with a glass of milk or a scoop of vanilla ice cream.

Suggested side dishes:
Fresh fruit or a salad.

Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.

Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.

Food history:
Brownies were invented in the United States in the late 19th century.

Flavor profiles:
Rich, chocolatey, and sweet.

Serving suggestions:
Serve the brownies as a dessert or a snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Rich, Sweet, Chocolatey, Gooey