Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, melt the butter in the microwave or on the stove. Add the sugar and mix until well combined.
3. Add the eggs and vanilla extract to the mixture and beat with an electric mixer until light and fluffy.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely in the pan before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12-16 brownies
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Swirl in a layer of peanut butter or caramel sauce before baking.
- Top with a layer of chocolate ganache or frosting after baking.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use room temperature eggs for best results.
- Let the brownies cool completely before cutting to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the brownies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the brownies with powdered sugar.
- Serve with a scoop of vanilla ice cream.
- Cut the brownies into bite-sized pieces and serve on a platter.
Garnishes:
- Fresh berries, such as raspberries or strawberries.
- Whipped cream.
- Chocolate shavings.
Pairings:
- Coffee or hot chocolate.
- Milk or a glass of cold water.
Suggested side dishes:
- Fresh fruit salad.
- Vanilla ice cream.
- Whipped cream.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, bake for an additional 5-10 minutes.
Food safety advice:
- Always wash your hands before handling food.
- Use separate cutting boards and utensils for raw meat and other ingredients.
- Store leftovers properly to prevent foodborne illness.
Food history:
- Brownies were first created in the United States in the late 19th century.
Flavor profiles:
- Rich and chocolatey with a fudgy texture.
Serving suggestions:
- Serve the brownies warm or at room temperature.
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