Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-3/4 cup warm water
-1/4 cup vegetable oil
-1/2 cup Nutella
-2 bananas, sliced
Special Equipment Needed:
-Large skillet
-Spatula
-Mixing bowl
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Slowly add in the warm water and vegetable oil, stirring until a dough forms.
3. Knead the dough for a few minutes until it is smooth.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Heat a large skillet over medium-high heat.
6. Place one ball of dough in the skillet and flatten it with the spatula.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Remove from the skillet and repeat with the remaining dough.
9. Spread Nutella on each piece of frybread and top with sliced bananas.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 8 pieces
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients:
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the vegetable oil, you can use olive oil or coconut oil.
-For the Nutella, you can use any type of nut butter or jam.
Variations:
-You can top the frybread with other fruits such as strawberries, blueberries, or raspberries.
-You can add a sprinkle of cinnamon or sugar for a sweeter flavor.
-You can add a drizzle of honey or maple syrup for a sweeter flavor.
Tips and Tricks:
-Make sure to roll the dough balls into a thin, even layer for the best results.
-Make sure to cook the frybread on medium-high heat for the best results.
Storage Instructions:
Frybread with Nutella and Bananas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Frybread with Nutella and Bananas can be reheated in the microwave for 30-60 seconds.
Presentation Ideas:
Frybread with Nutella and Bananas can be served on a plate with fresh fruit and a dollop of whipped cream.
Garnishes:
Frybread with Nutella and Bananas can be garnished with a sprinkle of cinnamon or chopped nuts.
Pairings:
Frybread with Nutella and Bananas can be paired with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Frybread with Nutella and Bananas can be served with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the frybread is not cooking evenly, make sure to flatten the dough with the spatula before cooking.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the frybread.
Food History:
Frybread is a traditional Native American dish that has been around for centuries.
Flavor Profiles:
Frybread with Nutella and Bananas has a sweet and savory flavor with hints of banana and chocolate.
Serving Suggestions:
Frybread with Nutella and Bananas can be served as a dessert or a snack.
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