Ingredients with Measurements:
-1 piece of frybread
-1/4 cup of pizza sauce
-1/2 cup of shredded mozzarella cheese
-1/4 cup of diced pepperoni
-1/4 cup of diced mushrooms
-1/4 cup of diced bell peppers
-1/4 cup of diced onions
-1/4 cup of diced olives
Special Equipment Needed:
-Large skillet
-Spatula
Step-by-Step Instructions:
1. Preheat a large skillet over medium heat.
2. Place the frybread in the skillet and cook for 3-4 minutes, or until lightly browned.
3. Flip the frybread and spread the pizza sauce over the top.
4. Sprinkle the mozzarella cheese, pepperoni, mushrooms, bell peppers, onions, and olives over the top.
5. Cook for an additional 3-4 minutes, or until the cheese is melted and the toppings are heated through.
6. Serve hot.
Time:
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Temperature: Medium heat
Serving Size: 1
Nutritional Information:
Calories: 454
Fat: 14.5g
Carbohydrates: 59.3g
Protein: 16.3g
Substitutions for Ingredients:
-For the frybread, you can use any type of flatbread or naan.
-For the pizza sauce, you can use marinara sauce or pesto.
-For the cheese, you can use any type of shredded cheese.
-For the pepperoni, you can use any type of diced meat or vegetables.
Variations:
-For a vegetarian version, you can omit the pepperoni and add additional vegetables.
-For a vegan version, you can use vegan cheese and omit the pepperoni.
Tips and Tricks:
-Make sure to preheat the skillet before adding the frybread, as this will help it cook evenly.
-Be sure to flip the frybread halfway through cooking, as this will help it cook evenly on both sides.
Storage Instructions:
Leftover frybread pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the frybread pizza in a skillet over medium heat for 3-4 minutes, or until heated through.
Presentation Ideas:
-Serve the frybread pizza with a side of ranch dressing for dipping.
-Garnish the frybread pizza with fresh parsley or basil.
Garnishes:
-Fresh parsley
-Fresh basil
Pairings:
-Salad
-Fruit
Suggested Side Dishes:
-Coleslaw
-Fruit salad
Troubleshooting Advice:
-If the frybread is not cooking evenly, try flipping it more frequently.
Food Safety Advice:
-Make sure to store the leftover frybread pizza in an airtight container in the refrigerator.
Food History:
Frybread is a traditional Native American dish that has been around for centuries. It is made from simple ingredients such as flour, water, and salt and is usually fried in oil or lard. Frybread is often served with honey, jam, or syrup.
Flavor Profiles:
Frybread pizza has a savory and slightly sweet flavor, with a hint of smokiness from the pepperoni.
Serving Suggestions:
Frybread pizza can be served as an appetizer, snack, or main dish.
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