Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- Food coloring (green, yellow, and red)
- Candied fruit (for decoration)
Special equipment needed:
- Cupcake liners
- Cupcake pan
- Piping bag and tip
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
5. In a separate bowl, mix the almond paste and powdered sugar until well combined. Divide the mixture into three parts and color each part with green, yellow, and red food coloring.
6. Spoon the cupcake batter into the cupcake liners, filling each about 2/3 full.
7. Using a piping bag and tip, pipe the colored almond paste onto the top of each cupcake, creating a fruit-like shape.
8. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Once the cupcakes are cool, decorate each with candied fruit to resemble Frutta Martorana.
- Time:
Preparation time: 20 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 12 cupcakes
Nutritional information:
- Calories per serving: 250
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 55mg
- Sodium: 140mg
- Total carbohydrates: 34g
- Dietary fiber: 1g
- Sugars: 23g
- Protein: 4g
Substitutions for ingredients:
- Almond paste can be substituted with marzipan.
Variations:
- Instead of using almond paste, use fondant to create the fruit shapes.
- Add chopped candied fruit to the cupcake batter for extra flavor.
Tips and tricks:
- Make sure the almond paste is well mixed and smooth before coloring and piping onto the cupcakes.
- Use a toothpick to create small details on the almond paste fruit shapes.
Storage instructions:
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cupcakes, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Arrange the cupcakes on a platter and decorate with additional candied fruit.
Garnishes:
- Candied fruit
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- None
Troubleshooting advice:
- If the almond paste is too sticky, add more powdered sugar until it reaches the desired consistency.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Frutta Martorana is a traditional Sicilian dessert made from almond paste and shaped into fruit shapes.
Flavor profiles:
- Sweet, nutty, and fruity.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian