Fruli Strawberry Margarita Recipe

Ingredients with Measurements:
- 1 cup Fruli strawberry beer
- 2 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- 1 oz simple syrup
- 4-5 fresh strawberries
- Salt for rimming the glass
- Ice

Special Equipment Needed:
- Blender
- Cocktail shaker
- Margarita glasses

Step-by-Step Instructions:
1. Begin by preparing the glasses. Rub a lime wedge around the rim of each glass and dip it into a plate of salt to rim the glass.
2. In a blender, add the fresh strawberries and blend until smooth.
3. In a cocktail shaker, add the strawberry puree, Fruli beer, tequila, triple sec, lime juice, simple syrup, and ice.
4. Shake vigorously for 10-15 seconds until well combined.
5. Strain the mixture into the prepared glasses filled with ice.
6. Garnish with a fresh strawberry and lime wedge.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
This recipe makes 2 servings.

Nutritional information:
Calories per serving: 215
Fat: 0g
Carbohydrates: 23g
Protein: 0g
Sodium: 1mg
Sugar: 20g

Substitutions for ingredients:
- Fruli beer can be substituted with any other strawberry beer or strawberry soda.
- Triple sec can be substituted with Cointreau or Grand Marnier.
- Simple syrup can be substituted with honey or agave nectar.

Variations:
- For a frozen version, blend all ingredients with ice instead of shaking them.
- For a spicy twist, add a slice of jalapeno to the cocktail shaker.
- For a non-alcoholic version, omit the tequila and triple sec and replace with more Fruli beer or strawberry soda.

Tips and Tricks:
- Use fresh strawberries for the best flavor.
- Adjust the sweetness to your liking by adding more or less simple syrup.
- For a stronger margarita, add more tequila.

Storage Instructions:
This cocktail is best served fresh and should not be stored.

Reheating Instructions:
N/A

Presentation Ideas:
Serve the margaritas in salt-rimmed glasses and garnish with fresh strawberries and lime wedges.

Garnishes:
Fresh strawberries and lime wedges.

Pairings:
This cocktail pairs well with spicy or savory dishes like tacos or nachos.

Suggested Side Dishes:
- Guacamole and chips
- Quesadillas
- Grilled corn on the cob

Troubleshooting Advice:
- If the margarita is too sweet, add more lime juice to balance the flavors.
- If the margarita is too tart, add more simple syrup.

Food Safety Advice:
Consume alcohol responsibly and in moderation.

Food History:
The margarita is a popular cocktail that originated in Mexico in the 1930s.

Flavor Profiles:
This cocktail is sweet, tangy, and refreshing with a hint of strawberry and lime.

Serving Suggestions:
Serve the margaritas with a side of chips and guacamole for a complete Mexican-inspired meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Belgian

Taste: Fruity, Sweet, Tart, Refreshing, Tangy